Give me fuel, give me fire...

So, we all love energy drinks right? What would you say your favorite one is? I would have to say I am very partial to Bookoo. I LOVE the original-citrus flavor. I am currently drinking Bloom energy (cran-raspberry flavor). I thought I remembered it being...umm, better tasting. Don't get me wrong, it isn't bad, it just isn't that good. Then again, my friends laugh at me because I think most energy drinks taste like cough syrup. Scaring memories! Obviously I had way too much cough syrup as a child.
So tell me, am I the only one that thinks that most energy drinks taste like cough syrup?
Okay, so I would have to vote that Bookoo is the best energy drink. I am still getting use to Red bull...not too bad. What energy drinks would you recommend? Or, what energy drinks do you advise to stay away from?

Is it Pesto? I think so!!!

(4 Servings)

This meal is very simple to make and is extremely tasty! I have made it several times and I never feel guilty for eating it, unlike fast-food. This has got to be among my most popular dishes. You should try it out for yourself:

WHAT YOU NEED:

2 Packages (9 ounces each) BUITONI Refrigerated Three Cheese Tortellini

1/2 cup BUITONI Refrigerated Pesto with Basil

1/2 cup (2 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

1/4 cup sun dried tomatoes, drained and chopped (I generally just cut them into pieces with kitchen scissors because they can be a little difficult to chop, at least the ones that I have bought in the past are!)

1/4 bunch of basil, chopped

WHAT YOU DO:

PREPARE pasta according to package directions. Drain pasta. Toss with pesto, cheese, tomatoes and basil. Serve hot or at room temperature. (I have only served it hot, very yummy!)

Sounds easy huh? That's because it is! Now what is your excuse for not trying this dish? Don't like Sun dried tomatoes? That's okay...put something else on it! Be creative!

Now, obviously you do not have to buy the BRAND that is noted above. I do make my pasta meals with Buitoni brand products and they always turn out delicious, but common...I think pasta is pasta all that really matters is the sauce!

This recipe is in thanks to: www.meals .com